Sunday, April 15, 2012

Pol Cake

To celebrate the Sinhala and Tamil New Year (2 days late), I have baked a traditional cake from Chamari's blog:

This sweet is a usual New Year staple in Sri Lanka...

It takes a bit of time, because of all the cutting. But it's so good!!! It's really sweet, and full of flavour... It has cardomome, ginger and lime skin in it. Not your usual cake ingredients :-D

Now I'm full (and a little nauseous from all the sugar)!

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