Sunday, June 10, 2012

Okra Sambol

Okra Salad
Okra is not a regular in our kitchen... I know it's used quite a bit in southern US, but it's not even readily available in grocery stores where Pablo and I live.
So this okra sambol was pretty exotic for us!
This time, I got the recipe from a different web site:

It was good, though the okra makes the salad a bit gooey...

We had it for supper tonight, with a fish curry and rice. Sri Lankan cuisine has definitely entered our regular menu, or at least its curries! We still have so much more to discover!

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